Thursday, July 9, 2009
Chocolate Chip Cookies (GFCF)
Preheat oven to 375F
1/2cup Gluten Free All Purpose Baking Flour (my favorite is Bobs Red Mill)
1 stick Vegan Butter
1/2cup Granulated Sugar
1/2cup Brown Sugar (packed)
1 tsp Vanilla
1/2tsp Baking Soda
1/4 tsp Xanthum Gum
6oz Gluten Free Chocolate Chips
Mix Sugar, butter, vanilla and egg.
Separately mix flour, salt, baking soda, xanthum gum.
Mix both bowls together and add chocolate chips. Round into 1 tsp size balls and do not grease cookie sheet.
Bake for 8-10 minutes
My son loves these! They're just as good as any cookie.