Thursday, July 9, 2009

Chocolate Chip Cookies (GFCF)



Preheat oven to 375F

1/2cup Gluten Free All Purpose Baking Flour (my favorite is Bobs Red Mill)

1 stick Vegan Butter

1/2cup Granulated Sugar

1/2cup Brown Sugar (packed)

1 Egg

1/2tsp Salt

1 tsp Vanilla

1/2tsp Baking Soda

1/4 tsp Xanthum Gum

6oz Gluten Free Chocolate Chips

Mix Sugar, butter, vanilla and egg.

Separately mix flour, salt, baking soda, xanthum gum.

Mix both bowls together and add chocolate chips. Round into 1 tsp size balls and do not grease cookie sheet.

Bake for 8-10 minutes

My son loves these! They're just as good as any cookie.

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