Thursday, July 9, 2009

Spaghetti Bolognese (GFCF)

Finely chop 1/2 onion, 1/2 stalk celery, 1 small carrot, 2 cloves garlic and saute in 2 tablespoons olive oil until soft.

Add 1/2 lb. ground beef. Brown meat.

Dice 3 large mushrooms and 2 tomatoes. Add to pan and cook down.

Add salt, pepper and italian seasoning to taste.

Add 1 can Trader Joes tomato sauce (or any sauce without Gluten) and some olive oil.

Simmer for about 20 minutes. Keep tasting and simmer as needed.

The sauce is naturally GFCF.

Serve with rice noodles or anyother GF pasta.

I usually cook up traditional noodles in addition to the rice noodles to satify the rest of the family. GFCF or not this is an amazing Bolognese. Everyone loves it!

Serves about 4.

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